A beautiful South Indian eatery in the ITC Kakatiya, Dakshin is an unquestionable requirement attempt in the event that you wish to investigate the genuine extravagance and differences of South Indian cooking. Following quite a while of examination on the formulas of the four Deccan states, and talking about with gourmet cooks and culinary specialists, Dakshin has concocted an unsurpassable menu made by virtuosos in this field. Every dish relating to a specific district is painstakingly arranged with particular mixes of flavors utilized as a part of that locale, alongside different fixings that give the dishes their novel, individualistic taste. Their thali alternatives are proportional and great quality for cash.
Go for the gongura mamsam (an Andhra food, where lamb is cooked with tawny leaves), chicken chettinad (a Kerala dish where chicken is cooked in a fiery coconut sauce) and the madhurams (treats). The climate is motivated by the southern Indian sanctuaries, and thus the general mind-set is smooth and alleviating with gliding blossom vessels, metal lights and overhead lights as sanctuary chimes. The staff, wearing the customary attire of ‘panchegajam veshti’, is mindful and help you with recommendations.
Table reservation recommended
Sudershan Reddy Nagar, Quthbullapur, Hyderabad, Telangana 500055, India
South Indian, Andhra
12:30 PM to 2:45 PM, 7:30 PM to 11:45 PM