Invited by Ohri’s associate degreed Vishal (JetSetEat) to do out the Awadhi cookery that Ohri’s Tansen is legendary for and has created an ambiance to match the food with service that’s courteous and costs that sort of stand out as generous compared to places with comparable ambiance and quality overall.
The place is also home to 2 different Ohri’s Restaurants “1857 Wine and Dine” and “70mm -where cinema return to life”, with 1857 being a lot of of a royal retreat wherever you may have a pleasant family dinner or drink with friends and therefore the open ambiance adds a nice bit to the full place. whereas 70mm could be a buffet unfold with the ambiance like few others will boast with statues from movies from the yore and posters and primarily the works.
Coming back to Tansen the place extremely will pull no stops once it involves replicating a royal ambiance right from the gate, you recognize that you are sure one thing…
The Ohri’s cluster is one amongst the prime restaurateurs in Hyderabad with a variety of retailers serving various cuisines and theme primarily based experiences. Ruci & Idoni and a hundred Degrees, 2 restaurants from this cluster are lined earlier during this diary. Ohri’s Tansen at Jalvihar, jewellery Road is another signature edifice from this cluster giving Mughlai and Awadhi cuisines.
At Jalvihar, Ohri’s contains a building that homes 3 retailers – 70mm themed when screenland, 1857 talking concerning British people times and Tansen. This Mughlai edifice has been designed sort of a nawabi darbar with associate degree alley with adorned pillars on either side, an area for the musicians to perform ghazals, nice comfy seating and specially designed cutlery. On getting into the place, you’re created to feel that you just are transported into a unique age. The wait workers are dressed just like the khansamas of the yesteryears.
The Ohri’s cluster organizes review sessions for food bloggers at their totally different restaurants from time to time to induce a feedback on their menu. I actually have attended some of those earlier, and therefore the expertise has to date been sensible. Tansen has invariably been the popular Mughlai edifice on behalf of me within the town, and on a weekday evening a bunch of bloggers met here to do out some signature dishes from the menu. Live ghazals and sufi music increased the expertise of this darbar themed place.
We started with Yakhni Shorba, a shorba of lamb stock, deep-fried onions and mint. The made soup tasted refreshing with a robust flavour of meat and one may conjointly sense a touch of zaffran. For the vegetarians, Tamatar Shorba was served.
The starters had plenty of stuff for each vegetarians and non-vegetarians. The decide of those on behalf of me was Paneer Dum Roll, rolls filled with veggies and cheese that was then shallow deep-fried. The stuffing was fully soften within the mouth and this for certain could be a dish to be ordered on succeeding visit. the standard Dahi Ke Kabab was soft, however i’d have likeable somewhat bit a lot of of decorated curd during this dish. i used to be told that this can be one amongst the foremost widespread things on the menu. Rampur Ke Pyaazi was another off-beat dish, wherever the most ingredients were cashew round the bend and onions.
Awadh Ke Galouti arrived with abundant expectations, as this can be one amongst the foremost well-known dishes of Tansen. The kabab is illustrious to be a dish ready by a rakabdar from Bhopal to satisfy the palates of the governor of Awadh WHO has lost his teeth. The kabab served here was soft and tender, associate degreed passed the litmus {test|acid-base indicator} test (as told to Pine Tree State by an Awadhi cook long back) of consumption it simply victimization the tongue.